Exercise Science
  Major


Course Descriptions

Coaching Minor

Nutrition Studies
  Concentration


Physical Education
  Activity Classes


Programs of Study

Exercise Science
  & Sport Department


Panuska College of
  Professional Studies




Programs of Study

Nutrition Studies Concentration

Virginia M. Corcoran, Ed.D., RD, LDN, Director

Overview

The nutritional crisis in America is irrefutable and ubiquitous. Following in its path are numerous health risks: stroke, cardiovascular disease, obesity, hypertension, diabetes, cancer and metabolic syndrome, to name a few. The consequences of this trend are not only physiological in nature but also have psychological implications such as depression, social barriers and isolation. Add the economic impact of these nutritional disorders, which present a serious financial burden on both the private and federal levels.

Numerous programs have been introduced to counter this disconcerting problem: schools are mandated to provide wellness programs within their curriculum; after-school programs for children in the lower socioeconomic segment are funded for provision of nutritional foods and education as well as physical activities; media expenses of $1.5 million dollars per year are earmarked by USDA to help impede the continuance of this epidemic. Statistics remain alarming – projections for the future generation predict that 46% of school-aged children will be overweight and 16% will be obese.

The concentration in Nutrition Studies is designed to encourage critical thinking, engage students in dialogue, and increase self-awareness of what their nutritional status may be. It is designed to increase the knowledge base of the depth and implications of nutritional problems and their effects on chronic illnesses. Students in health-related fields such as Exercise Science, Nursing, Physical Therapy, Occupational Therapy and Community Health, as well as students in elementary and secondary education where basic nutrition is being implemented, will all benefit from this course concentration.

Required Courses

Mandatory:

EXSC 350 — Nutrition through the Life Cycle
This advanced-level course makes note of particular dietary needs and requirements as a function of the aging process. The areas addressed include levels of need of nutrients from preconception through the entire life cycle and is suitable for a variety of career goals.

Plus one of the following:

NUTR 101 Introduction to Nutrition
NUTR 220 Nutrition for Health Professionals
EXSC 212 Nutrition in Exercise and Sport

Supplemental Courses (choose three)

BIOL 110/111 Structure and Function of the Human Body
BIOL 210, 245, 250, 348 or 446
CHEM 110-111 General Chemistry
CHEM 112-113 General and Analytical Chemistry
CHEM 232 Organic Chemistry
EXSC 229 Applied Anatomy and Kinesiology
EXSC 435 Exercise, Nutrition and Women’s Health
NURS 111 Women’s Health




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