BRENNAN HALL EXECUTIVE CENTER: Casey Dining and Seminar Room 509
Capacity: 175 Lecture
144 Dining
Recommended Events:
— Dining events
— Meetings
— Receptions
— Presentations
— Events that require open space
Set Up:
Dining - 18 round tables with 8 seats each
Lecture - 175 chairs
Submit work order to Facilities Operations at least one week in advance
Food Service: Yes. Submit food service form at least one week in advance. If you plan to have food service in the lobby, you need to reserve 516, but it is not exclusive to your event unless entire 5th floor is booked. A room setup diagram for food service must be sent two weeks in advance.
Disabled Accessible: Yes
Specifications:
— Portable lectern with touch screen control system (do not move lectern before disconnecting wires from floor box)
— Network, laptop and PC connection capability
— Dedicated computer with wireless keyboard and laser pointer
— Ceiling mounted video projector with two 8' X 6' projector screens
— Fixed and wireless microphone system
— CD/cassette background music source
— Satellite downlink (teleconference) capability - confirm with OIT for equiment set up at least one week in advance at www.scranton.edu/oitrequest
— VCR
— Encased whiteboard
— Executive area with network, telephones, and fax connection
— Bookable with lobby especially for extra capacity usage
— Cloak Room
— Terrace access available with prior notification
— Air conditioned
— Available for evening use
Building Code: BRN
Room Code: 509
Brennan Hall 509

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